Baking ring

TECHNICAL SHEET

Description :

A baking ring is the ideal packaging to give your brioches, cakes, ready meals and even fruit or savoury pies a sublime look. Our rings add a special touch to your products combining practicality with a traditional or more sophisticated presentation. They also make your preparations quick and easy to turn out.

Other features :

USAGE INSTRUCTIONS

This packaging is compatible with oven, Air-Fryer, and microwave use according to the following guidelines:

• Domestic Oven / Air Fryer: Up to 200°C (392°F), maximum 40 minutes. Do not use the grill setting or in appliances with open flames. Avoid direct contact or proximity to heating elements.

Warning, never heat an empty package in a cooking appliance.

WHICH PRODUCT TO PACK?

Destination product:

• Whole round cheese
• Pie, quiche
• Brioche, cakes
• Desserts, Tart

Professions:

• Caterer, delicatessen
• Bakeries, pastries

DIMENSIONS

Height (h) :
25 to 100 mm

Diameter (d) :
63 to 260 mm

ENVIRONMENTAL IMPACT

Circular economy:

Given the inherent qualities of wood and its limited availability on the market, lightweight wooden packaging is exempt from recycling requirements under the PPWR. Energy recovery at end-of-life is the most environmentally sound solution, as it replaces other fuels to provide decarbonised energy.

Carbon footprint of the material :

0.56g CO2 equivalent/g of processed material

The carbon footprint is the quantity of greenhouse gases emitted by the manufacture of the packaging, from the extraction of the raw materials to its end-of-life. The carbon footprint of our wooden packaging is 0.56g CO2 equivalent/g of processed material.

Figures from the Bilan Carbone carried out in 2023 according to the GHG protocol, Group scope.